georg strohmeyer
Hotel Zugspitze
Hotel Zugspitze
The Hotel Zugspitze with its head chef Georg Strohmeyer stands for quality-conscious, down-to-earth and imaginative fresh cuisine. With ingredients and suppliers from the region.
Let chef Georg Strohmeyer and his team enchant you with their culinary delights. Their firm credo and declared aim is to make the best and, above all, the most delicious use of the
and, above all, the most delicious dishes that the region and its nature have to offer.
Georg Strohmeyer
A down-to-earth man with a modern awareness of tradition and a passion for good food - that's how Georg Strohmeyer, head chef at the Hotel Zugspitze in Garmisch-Partenkirchen, can be described in one sentence. After various stops in top gastronomy and two years on a cruise ship, the native of Brandenburg found his way to the rural Bavarian Werdenfelser Land. He prefers to wield a barbecue fork: "I love working with fire, as it simply has a masculine feel to it." But he is not averse to good home cooking either. "It's very important to me to make guests happy with our culinary creations."
The GaPa schmeckt´s menu at Hotel Zugspitze
Bayrisch Creme von der Pastinake
Apfel | Topinambur | geräucherter Paprika | Grün Kunst Kresse
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Filet vom Weißer Waller von der Köppel Mühle
Sindelsdorfer Buchweizen | Spinat | Karotte | Königskümmel
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Kürbis Sorbet
Speck | Honig
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Sous Vide gegarter Hirsch
Tonka Bohen Jus
Sellerie Trüffel Kiste | Ohlstädter Vanille Kohl | Schwarze Walnuss
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Birnen Calvados Tiramisu
Karamell Korn Flocken | Kaffee | Mandel Eis
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5 course menu: 75 €
4 course menu: 69 €
The GaPa schmeckt's menu is available at the Hotel Zugspitze on the following days:
Daily 18:00 - 20:30, reservation online or phone 08821/9010