24.11.-15.12.2024
GaPa schmeckt´s
6 chefs, 3 weeks and one great passion
GAPA SCHMECKT'S ENTERS A NEW ROUND FROM NOVEMBER 24- DECEMBER 15, 2024!
Our experimental and creative chefs are not only united by their love of cooking, but also by their many regional suppliers, which they each incorporate individually into their menus.
In addition, each restaurant presents a partner of its choice to create the GaPa schmeckt's menu - each with its own individual signature. Discover the chefs behind the stove
and, above all, what's on your plate. We take you on a culinary journey through Garmisch-Partenkirchen.
NEW: An annually changing guest chef enriches the Culinary Weeks. This year's guest chef is Thomas Albrecht from Speisemeisterei in Eschenlohe.
GaPa schmeckt´s Side-Events
year
Cooking class 4Eck
From beginner level, hobby chef to "full program" - at the 4Eck Restaurant there is a suitable cooking course for everyone who is enthusiastic about food.
Wine & Dine Husar
Experience and enjoy exquisite wine with a menu “served” by us, in true local style.
Reservations to info@restauranthusar.de
10.08.
Chill & Eat im Berggasthof Pflegersee
The legendary Chill & Eat Night at Pflegersee. Cool drinks & finger food.
Reservations to info@pflegersee.com
Whisky Dinner at the 4Eck
A new date for the Whisky Dinner at 4Eck! As the date falls within the #gapaschmeckts weeks this time, Alexander Riehn selected wines for Michael Zscharschuch's menu.
